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Author Topic: Baked potato soup  (Read 5478 times)

Harold Tuttle

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Re: Baked potato soup
« Reply #25 on: May 29, 2008, 05:01:43 AM »
Quote from: mtnbkr on May 28, 2008, 04:55:54 PM
Is that a bathtub full of brains? 

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well, how else do you suggest I keep my pet zombie well fed?
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Scout26

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Re: Baked potato soup
« Reply #26 on: May 29, 2008, 05:14:14 AM »
Quote from: Manedwolf on May 28, 2008, 01:53:27 PM

For every group that throws a part of the animal away, there will another that celebrates it as a delicacy.

And they're called the French.....
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Manedwolf

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Re: Baked potato soup
« Reply #27 on: May 29, 2008, 05:17:37 AM »
Quote from: scout26 on May 29, 2008, 04:14:14 AM
Quote from: Manedwolf on May 28, 2008, 01:53:27 PM

For every group that throws a part of the animal away, there will another that celebrates it as a delicacy.

And they're called the French.....

Oh, I think some rural Chinese have them beat, there.

French is just questionable with fish heads in soup. Some Chinese is "OH GOD WHY WOULD YOU EAT THAT?!"

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coppertales

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Re: Baked potato soup
« Reply #28 on: May 29, 2008, 06:55:27 AM »
SPAM RULES......and, I bet  you fussy eaters don't bat an eye while grabbing another hot dog, baloney sandwich, or bratwurst.........chris3
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Brad Johnson

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Re: Baked potato soup
« Reply #29 on: May 29, 2008, 11:37:31 AM »
Quote from: Manedwolf on May 29, 2008, 03:10:43 AM
Not interested in tongue.

Who wants to taste something that tastes you back?

I went to England on a choir tour in 1986.  While there we were served sandwiches.  Growing up on a ranch I knew exactly what those slices of meat were, but no one else did.  When told, everyone but me turned white.  Then green.  Then back to white.

It was tongue.  And it was delicious!   grin

Brad
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JonnyB

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Re: Baked potato soup
« Reply #30 on: May 29, 2008, 11:52:35 AM »
The English have some weird foodstuffs.

I tried the "white bait" while there a few years ago. One of the locals couldn't believe I wanted to eat minnows. They were great; reminded me of smelt, in fact.

I did not try the black pudding! And I won't. Ever.

jb
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cosine

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Re: Baked potato soup
« Reply #31 on: May 29, 2008, 11:54:03 AM »
Quote from: JonnyB on May 29, 2008, 10:52:35 AM
I did not try the black pudding! And I won't. Ever.

jb

Is it made with blood?
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Andy

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Re: Baked potato soup
« Reply #32 on: May 29, 2008, 12:20:24 PM »
Black pudding is good. You don't taste blood. It's just a rich sausage made with pork blood, oatmeal and spices. Once it's cooked, it's just another sausage.

This is what it looks like sliced before it's cooked:



And after it's cooked:

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K Frame

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Re: Baked potato soup
« Reply #33 on: May 29, 2008, 04:07:20 PM »
My Dad used to cook tongue.

I HATED it, and I'm not a picky eater.
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