I normally use Willams Seasoning, Lawry's is the second choice. If just beef, I get the Ground Round ground for chili.
Fresh 'maters, extra sharp cheese required basics. I may "spruce" it up with yellow peppers, onions, guacomole ( sp?) ( that green stuff that starts with a "G" and used as a dip )

, hot pepperjack cheese...sour cream...
Humm, I have started to prefer to used Frito Scoops to eat this with instead of hard taco shells. They usually break and gonna dip and use a finger pusher anyway.
Pace Picante sauce is used both on the Taco and as a Dip. Might be Cheese Dip and that "G" dip too.
Ice Tea ,or RC to drink.