What is it with the current craze of hopping beer until it's so bitter you can hardly hide the grimace? Dad and I went into a microbrewery in Gunnison, CO, ealier this year. The brews were swill, so overly hopped that they were undrinkable. But the patrons were guzzling it down and proclaiming how good it was. Bleh. I guess that's what lack of options will do to your taste buds!
Brad