Another gratuitous food thread.
I "accidently" spilled some of the buttermilk I got for mtnbkrs biscuit recipe into some Bisquick instead of using milk and they somehow turned into pancakes this moring.
OMG!!
TRY IT!!
Of course the Pure CONNECTICUT Maple Syrup I get right down the street from the guy who makes it may have helped.
BTW Anybody out there want some good syrup? This guy is one of the few left (around here anyways) that boils his sap down over a wood fired boiler. Almost everybody else these days uses oil. The wood fire is much cooler and less harsh on the syrup. We have at least 5 sugarhouses in the area, IMHO this one is the best. Let me know and I'll be happy to send you some at cost + shipping. A 1/2 gallon is $20 last I heard. There are smaller sizes too. I'll be making my yearly purchase soon anyways so it'll be on my way.
Oh, he swears that if you take 2 tablespoons of this warm every day you'll never get sick. He's one of them crusty old New Englanders too, so how can you not believe him?
