So we have two reasonable replies, biscuits and bullet lube. So have yourself a biscuit for breakfast, load up that lubed bullet, go shoot something furry, then fry it. If it's another pig you shoot save the lard, skip the frying and BBQ that thing. Repeat until you find something suitable to fry. Strange things known as vegetables are also subject to frying. There, a little Southern help with lard.
My grandmother didn't grow up country but she adapted pretty well, I remember she made scrapple, made soap with the lard. I recently aquired a bunch of cornmeal, now a little lard and I see fried mush in my future. Gotta die of something, might as well die well fed.