Mustard and Ketchup: revenge of the mod

[never_retreat]

None its all vile. Even the seeds.

[never_retreat]

Good stuff but use lightly. Or it kill you next day.

[seeker_two]

None its all vile. Even the seeds.

You are a naughty man...and must be spanked....


....but not by me....I'll let fistful deal with you....

[41magsnub]

Good stuff but use lightly. Or it kill you next day.

Now, I don't like that stuff at all.  Swap it with Mae Ploy sweet chilli sauce and we can talk... 

[wuluf]

For fries? Mayo!

[seeker_two]

Good stuff but use lightly. Or it kill you next day.

True...use over a thimbleful, and you'll be DRT....

[41magsnub]

You will note the vomit color is roughly the same as a Wasabi mustard I have a bottle of which is not too shabby either.

[Perd Hapley]

Is there a difference between Wasabi and horseradish? Other than one being more nastier than the other?

[Perd Hapley]

They're everybody's favorite. Let's see your recipes, favorite lima bean memories, and the like.

[sanglant]

None its all vile. Even the seeds.

be gone foul beast.

French's for most things.  Grey Poupon is good for a little more upscale dining.

But for some reason, my all-time-ultimate favorite is Popeye's (the fast food joint) Mardi Gras mustard.  If I could find a recipe for it, I'd make it by the gallon and slather it on everything. 

google is your friend, brother.
http://new-orleans-food.com/index.php/2008/09/08/new-orleans-recipes/popeyes-mardi-gras-mustard-recipe/

[Scout26]

They're everybody's favorite. Let's see your recipes, favorite lima bean memories, and the like.

First I eat them then I 

[sanglant]

i thought we all did that, of course i don't know what lima beans have to do with the paris hilton diet.

[Zardozimo Oprah Bannedalas]

It's sodium chloride and Angelina Jolie at the same time. That makes it cool.
I like my salt with iodine.

[RocketMan]

Mmmmm...lima beans.  Me like.  (SWMBO doesn't, though.  No lima beans at RocketMan's Launch Control.)

[roo_ster]

They certainly are a favorite of mine.

I like them "Andrew Style"

Frozen Fordhook Lima Beans

Cook 1/2 as long as says on package.

Replace water with milk & real butter.   Milk to almost cover beans, roughly 1/4 c of butter.

Warm up to boiling & removefrom heat.

Serve in small bowls.

[Silver Bullet]

Lima bean fritters !  Hmmm-hmmm !



 

[Perd Hapley]

As table spices go, pepper makes salt his woman.

[230RN]

I think I figured out what's going on with all the food posts.

It's Fall.  Our instincts turn to gathering provender for the winter.  We are expressing these instincts by thinking about food.

Might be  a neat pisikyological experiment for someone to go back through all posts everywhere and see if food references are more commen in the fall.

Research grant, anyone?

[erictank]

I like either spicy brown mustard (Gulden's or the store-brand equivalent) or horseradish mustard on just about anything I put mustard on - burgers and hot dogs, sandwiches, etc.  I've just recently tried a vinaigrette recipe using some dijon mustard in an attempt to find one thing the whole family can and will use on salads - this wasn't it, though not because of the mustard IMO (needed more flavor/herbs - all we tasted was the vinegar and the sugar).  I'll use the Chinese hot mustard at our local Chinese place - or would, when we still went there (they lied to us about not putting eggs in their stuff, which Lori's allergic to) - but the vapors frequently got up into my sinuses causing mucho pain and anguish for me, and amusement for my family at the same time.

[erictank]

I'm a Heinz guy - accept no substitutes.

[Scout26]

I'm a Heinz guy - accept no substitutes.

Sorry, but John Kerry will never see another dime from me....

[Scout26]

I think I figured out what's going on with all the food posts.

It's Fall.  Our instincts turn to gathering provender for the winter.  We are expressing these instincts by thinking about food.

Might be  a neat pisikyological experiment for someone to go back through all posts everywhere and see if food references are more commen in the fall.

Research grant, anyone?

Shut up and pass the potatoes...


 

[230RN]

Right from the can, drained, with olive oil, a dab of vinegar, touch of garlic powder, salt and pepper to taste.

[seeker_two]

Lima beans are a waste of pot space that can be better used for black-eyed and purple-hull peas.... 

[Tuco]

Limas are among the things that, after 40 years, I've just stopped wasting energy on trying to like.