Can't help you much as we have to go even farther than whole wheat. Gluten free, baby.
Actually, especially in the last 5 years or so, GF food, and pasta especially has gotten pretty decent.
Gluten-free thread derail -
Tinkyada gluten-free pasta FTW. My wife's allergic to wheat (among other things), so we've tried a wide assortment of rice-based pastas, and keep on coming back to Tinkyada. Most of the rice pastas we've tried range from 'meh' to horrific - wish I could remember the name of that one brand we got which formed this gooey congealed mass swimming in liquid starch when cooked per directions
, but the Tinkyada brand, every single kind, tastes like and has a texture resembling decent real pasta. I don't have a label handy to post nutritional info for comparison, though. Combine that with the pumpkin-based pasta sauce recipe Lori found last year, and we can have spaghetti the kids will eat and that's safe for her, as well - she's allergic to wheat, eggs, tomato, sunflower oil/seeds, flax, thyme (I know, right?), and almonds, as well as mold/mildew, tobacco smoke, and pet dander in the non-food category. Thank God none of it's anaphylactic-shock-type allergies, they (the food allergies, at least) present rather like Celiac disease - digestive symptoms, mostly, with the non-food allergies turning up moderate to heavy congestion issues - but it can be a pain finding stuff for her to eat.
Oh, if you haven't seen it yet - Gluten-Free Bisquick is also firmly in the 'WIN' category. We've done chicken-and-dumpling soup and pancakes with it so far, both of which turned out light and fluffy, which I'm sure you've learned is a real rarity in GF breadstuffs. Pricy, but worth it. I've seen (and regularly buy) both Tinkyada pasta and GF Bisquick at my local Safeway and Giant Foods grocery stores.
I'm sure you've heard of the Gluten Free Mall online by now. If not, check 'em out: glutenfreemall.com.
/thread derail