Polenta, from corn I grew and ground.
Fresh home grown tomatoes, that I picked mere hours earlier.
Green beans, first picking of the year.
New red skin potatoes dug earlier this morning.
T-bone steak, from a grass fed steer raised by myself and my neighbor, grilled over hickory coals from a tree I cut on my property.
Newcastle Brown ale.
![grin =D](http://www.armedpolitesociety.com/Smileys/default/grin.gif)