Author Topic: So, what's for dinner? (Read 6455 times)

grislyatoms · « **on:** September 15, 2011, 04:47:55 PM »

I have spaghetti fixin's and that's what I had planned but it just doesn't sound appetizing. Sick of seafood (I can't believe I just said that) and all the normal fare. Lamb, pork, meh. Chicken last night.

Inspire me. I'm actually leaning towards (now that I think about it) something with curry.

TMM · « **Reply #1 on:** September 15, 2011, 06:17:03 PM »

a while ago a made a really good curry chicken thing. we had some curry-sauce-in-a-jar (don't know how you'd go about making that, i don't do much curry stuff), rice, chicken, onions, and mango, and i whipped it together into a pretty good dish.

i basically sauteed the chicken and onions together and then mixed in the sauce. then i cut up the mango, made some rice, and threw it on a plate. it was pretty good, i must say. the mango really did it.

tmm

Scout26 · « **Reply #2 on:** September 15, 2011, 06:26:03 PM »

Since I'm going to live. I'm having Taco's.

coppertales · « **Reply #3 on:** September 15, 2011, 06:28:54 PM »

Martinis followed by leftovers.................................tortilla soup........chris3

Hutch · « **Reply #4 on:** September 15, 2011, 06:34:26 PM »

Are you cooking, or going out? Cooking... stick with the 'sketti. Going out? Thai. Pad Thai with pork, nuclear heat.

MillCreek · « **Reply #5 on:** September 15, 2011, 06:52:02 PM »

Quote from: TMM on September 15, 2011, 06:17:03 PM

a while ago a made a really good curry chicken thing. we had some curry-sauce-in-a-jar (don't know how you'd go about making that, i don't do much curry stuff), rice, chicken, onions, and mango, and i whipped it together into a pretty good dish.

i basically sauteed the chicken and onions together and then mixed in the sauce. then i cut up the mango, made some rice, and threw it on a plate. it was pretty good, i must say. the mango really did it.

tmm

One of the advantages to living in Seattle is a quite large Indian and Pakistani population, primarily in the dot-com industry. So not only is there a proliferation of good Indian restaurants, you can now buy Indian ingredients at a lot of the grocery stores. I have become a real fan of the Patak's curry pastes in a jar. We pull out some chicken to thaw while we are at work, come home and saute the chicken, some onions, throw in the curry paste and coconut milk, add some dried or fresh fruit and some cashews, and serve it over basmati rice. Yummy, and takes a pretty short time to cook.

P5 Guy · « **Reply #6 on:** September 15, 2011, 07:04:33 PM »

Chicken thighs with onions and olives, and Lemon orzo.

Doggy Daddy · « **Reply #7 on:** September 15, 2011, 07:06:16 PM »

Anything but Porn Star Midget Under Turf.

DD

Jamisjockey · « **Reply #8 on:** September 15, 2011, 07:07:54 PM »

8 ounce angus filets wrapped in applewood bacon
Diced red taters, baked
Salad
Shiner octoberfest.

Regolith · « **Reply #9 on:** September 15, 2011, 10:25:23 PM »

Tacos.

RocketMan · « **Reply #10 on:** September 15, 2011, 10:28:41 PM »

Some reasonably good sushi, miso soup, edamame, and salad.

P5 Guy · « **Reply #11 on:** September 16, 2011, 01:08:38 PM »

Tonight, Red beans and brown rice with andouille sausage. Maybe dice up a sweet onion as garnish. Wash down with a cold beer or two.

Jamie B · « **Reply #12 on:** September 16, 2011, 01:34:30 PM »

http://www.youtube.com/watch?v=MR3kI_LHMDI

grislyatoms · « **Reply #13 on:** September 16, 2011, 01:57:02 PM »

Ended up making spaghetti.

All the Asian stuff sounds good. The beans and rice as well. I have never had edamame, but I see it frequently in the frozen vegetable aisle.

No kiddo tonight so I'll probably just crack open a can of soup.

Scout26 · « **Reply #14 on:** September 16, 2011, 07:13:17 PM »

He ⁽¹⁾ wants Tacos, so I'm making Tacos again tonight.

He's staying with me this coming week because the WINO is out of town for a business trip.

Looks like Wednesday is Lawdog's Chicken Soup for sure.

⁽¹⁾ My son, Robert

lupinus · « **Reply #15 on:** September 17, 2011, 06:09:49 PM »

Simple roasted chicken with Zucca Gialla in Agrodolce (Italian sweet and sour pumpkin)

never_retreat · « **Reply #16 on:** September 17, 2011, 06:14:53 PM »

I gorged at a pig roast for lunch, But for some reason I am very hungry 5 hours latter. Maybe I have a tape worm?
I was disappointed because there was nothing lift for a piggy bag to go. I guess we need to get one bigger that 120lbs next year.

Viking · « **Reply #17 on:** September 17, 2011, 07:26:14 PM »

Burger, topped with bacon. And some chili sauce, ketchup and sambal olek to add spices.

Ben · « **Reply #18 on:** September 17, 2011, 07:27:49 PM »

Fried Chicken

grampster · « **Reply #19 on:** September 17, 2011, 09:04:38 PM »

Last night, lightly blackened Mahi Mahi with shrimp and a creamy garlic shrimp sauce ladled over it. Rice and bunch of steamed veggies.

Tonight, home made chili, with chopped up fresh vidalia onions and crumbled up cheese on top. Thick slabs of Ukrainian bread slathered with home made blueberry jam.

Scout26 · « **Reply #20 on:** September 18, 2011, 12:18:22 AM »

Prime Rib at Friends of the NRA Dinner tonight.

MrsSmith · « **Reply #21 on:** September 18, 2011, 09:13:26 AM »

Last night, filet on the grill, steamed asparagus, baked potato. It was tasty!

Tonight, chile rellenos, rice, guacamole. Leftovers will be tomorrow night's dinner as well.

Bigjake · « **Reply #22 on:** September 18, 2011, 06:57:44 PM »

Fresh ribeyes from the steer we just bought (4H livestock auction), Baked potatoes, grilled zucchini and onions, and sweet corn. Everything but the cow is out of the garden

coppertales · « **Reply #23 on:** September 18, 2011, 07:59:14 PM »

Fried Bluegills with rice and red beets..........chris3

220_SWIFT · « **Reply #24 on:** September 18, 2011, 08:03:32 PM »

I cooked up a pot of chili today. My patience was rewarded nicely!

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Author Topic: So, what's for dinner? (Read 6455 times)