R.I.P. Scout26
That is all. *expletive deleted*ck you all, eat *expletive deleted*it, and die in a fire. I have considered writing here a long parting section dedicated to each poster, but I have decided, at length, against it. *expletive deleted*ck you all and Hail Satan.
hmmm... Maybe maryland stuffed ham.Also, Really good BBQ. Oklahoma Joes, etc.
So most of you would pick bacon over steak?
Lamb chops.
The problem is there has to be a definition of "better."Bacon is the candy of meats. It tastes awesome. It improves the taste of many other meats, when used in combination. But it's like candy in that there is a less... substance to bacon. Compare it to a nice bite of steak that almost melts in your mouth. There's a fullness to the steak that isn't there with the bacon. So, is bacon better than steak? Is a F-150 better than a Corvette? It all depends on the purpose. (And I'm not sure whether bacon is the F-150 or the Corvette...)
Is there a meat better than bacon?
So, is bacon better than steak?
Sushi grade Halibut, less than 24 hours from the catch comes close, but it's such a different category, it doesn't really knock bacon off it's pedestal.
At the risk of being accused of using sissy French words, Filet Mignon, done right, beats bacon handily.Flame away.
I've never heard of anyone trying to improve bacon by wrapping a steak around it.