Did a little search on Welsh food . . . did you know they have a dish called "faggots" which are meatballs made from lamb or pig's liver, onions and a cereal binder?
I guess a food critic based there has to look abroad for something to criticize, since the locals have clearly decided to ignore him.
(OK, I'll cut the Welsh some slack - since beer IS their national drink they can't be all bad. Although as far back as 852 the Anglo-Saxon Chronicle noted a difference between "fine ale" and Welsh ale.)