"Either way, I'm not eating it. I don't like jiggly pork."
There are so many jokes in there I just don't know which way to go! Dammit!
Head cheese and souse never appealed to me much, either.
Souse isn't necessarily jellied, either. Most of the souse I've seen has been pickled and canned, not unlike pickled pig's feet (another god awful disgusting dish).