2 lbs of Hash browns, 6 eggs, a can of cream of chicken soup, diced onion, 1lb of crumbled bacon and 2lbs of sharp cheddar, baked at 350 for 45 minutes. Seasonings, salt etc.
Then 3 tubes of cinnamon rolls, cut into 1/8ths, and placed in a pan with 1/2 stick of melted butter, eggs whipped with heavy cream, cinnamon, and vanilla poured over it. 375 for 30 minutes. Drizzle syrup and nuts over the top and bake another 10 minutes.