I'll bite.
This is just efficiently using off-the-shelf parts to get a job done.
Taste sensors seem to be a generic sensor that can and is used several places.
It would be like building a complicated electronically controlled machine that uses temperature probes in a 1/2 dozen places. Instead of reinventing the wheel every place a probe is needed, use the same probes, and change the input/output parameters on how the software reads each probe and the decision it makes depending on each individual reading. A reading on the front end of the process doesn't mean the same thing as a reading on the tail end of the process (example- a probe measuring the temperature of feed stock is used in a different way and under a differetn set of parameters than a similar probe that measures evaporative cooling in another part of the process.)