R.I.P. Scout26
The London department store Fortnum & Mason claims to have invented Scotch eggs in 1738,[1][2] but they may have been inspired by the Moghul dish nargisi kofta ("Narcissus meatballs").[3]The earliest printed recipe is the 1809 edition of Mrs. Rundell's A New System of Domestic Cookery. Mrs. Rundell—and later 19th-century authors—served them hot, with gravy.[/quoteI have a feeling that the Mogols (screw the "h"!) did not boil their eggs first.stay safe.
So who's in charge of inviting the sheep ?
Scout was. But he welshed on the deal.
Chris
Just remember - "Scotch eggs" are not.http://en.wikipedia.org/wiki/Scotch_eggQuoteThe London department store Fortnum & Mason claims to have invented Scotch eggs in 1738,[1][2] but they may have been inspired by the Moghul dish nargisi kofta ("Narcissus meatballs").[3]The earliest printed recipe is the 1809 edition of Mrs. Rundell's A New System of Domestic Cookery. Mrs. Rundell—and later 19th-century authors—served them hot, with gravy.I have a feeling that the Mogols (screw the "h"!) did not boil their eggs first.stay safe.
The London department store Fortnum & Mason claims to have invented Scotch eggs in 1738,[1][2] but they may have been inspired by the Moghul dish nargisi kofta ("Narcissus meatballs").[3]The earliest printed recipe is the 1809 edition of Mrs. Rundell's A New System of Domestic Cookery. Mrs. Rundell—and later 19th-century authors—served them hot, with gravy.
While definitely not Scottish, I lurves me some Kate Bush.
Aren't you the one in Montana?