Thursday my Rec Tec pellet grill gets here.
This weekend it gets used.
Step 1 (After burning in once) - season it by cooking something fatty. A guy could oil it, or something lame like that. Nope. 3lbs of Daily's (local guys) thick cut bacon ends and pieces to be smoked into pig candy.
http://www.smoking-meat.com/october-23-2014-smoked-bacon-candy-pig-candyStep 2 - 3 choice New York strips. Going to try reverse searing them. Smoke them at 225 until about
120 105 to 115 depending on how folks want their meat done. Rest while the grill heats all the way up, then move to the sear plates to finish.
Step 3 - Smoked Sockeye Salmon
mid week I'll probably grill some chicken breasts and vegetables
Next Weekend
Step 4 - pulled pork (planning lots of leftovers for lunches)
Step 5 - Sunday dinner. 8lb choice brisket that will have wet aged 42 days by the time it cooks.