FoodTV says the tryptophan nap is a non-issue, it's the carbohydrate overload that causes the post-meal sleepiness.
Regardless, turkey this year was done properly, 350-degree peanut oil, and a 17 pound bird injected with 4 sticks of melted butter just before it went into the boiling dunk.
Here's the setup when cooking turkey for 10 people. Note the nice green grass here in Wisconsin, vs. snow, it was just over 60 degrees today:
Birdy ever-so-slowly being lowered into the peanut oil:
Let 'er rip for an hour:
It came out so well, there were no leftovers.