Biscuits and Gravy Recipes?

[Brad Johnson]

That sounds horrifying.

Horrifyingingly delicious.

Brad

[charby]

Had kumla and ham gravy for supper tonight. Beats biscuits and sausage gravy.

[Scout26]

The old stand-by of SOS:


Ingredients

    1 pound chipped or ground beef
    2 Tablespoon butter
    1/4 cup flour, all purpose
    1 cube beef bouillon
    3/4 teaspoon salt
    1/8 tsp. ground black pepper (or to taste)
    2 1/4 cups milk
    1/4 teaspoon worcestershire sauce (optional)

How to make it

    Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Set beef aside.
    Melt butter in skillet over medium heat.
    Slowly add the flour, stirring constantly, to form a brown roux.
    Add the bouillon.
    Gradually stir in the milk and Worcestershire sauce, mixing well.
    Add the cooked ground beef, salt, and pepper.
    Bring all to a simmer, stirring constantly. Serve hot over buttered toast.

[wmenorr67]

The old stand-by of SOS:


Ingredients

    1 pound chipped or ground beef
    2 Tablespoon butter
    1/4 cup flour, all purpose
    1 cube beef bouillon
    3/4 teaspoon salt
    1/8 tsp. ground black pepper (or to taste)
    2 1/4 cups milk
    1/4 teaspoon worcestershire sauce (optional)

How to make it

    Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Set beef aside.
    Melt butter in skillet over medium heat.
    Slowly add the flour, stirring constantly, to form a brown roux.
    Add the bouillon.
    Gradually stir in the milk and Worcestershire sauce, mixing well.
    Add the cooked ground beef, salt, and pepper.
    Bring all to a simmer, stirring constantly. Serve hot over buttered toast.

Well that wouldn't a military recipe because that would have flavor.

[K Frame]

I was talking to a friend about biscuits and gravy, and he says that he has two secrets to making flavorful gravy...

First, brown the living hell out of the sausage to get a really heavy pan fond.

Second, deglaze the pan with a half cup or so of a decent white wine and let it reduce.

[41magsnub]

Well that wouldn't a military recipe because that would have flavor.

lol, no kidding.  Not a biscuits and gravy thing, but I remember the first time I was served "hashbrowns" in the chow hall.  They were served with an ice cream scoop and were basically poorly mashed mashed potatoes.  I think they just boiled potatoes, skin on, and whacked them a couple of times with a masher.