Author Topic: Friday night....What's for dinner? (Read 6837 times)

garyk/nm · « **on:** April 29, 2005, 03:42:40 PM »

Inspired by the "American Cuisine" post. For my part, it's Old Bay crabcakes and OCT (okra/corn/tomatoes) washed down with MGD.

What's on your menu?

spacemanspiff · « **Reply #1 on:** April 29, 2005, 03:51:57 PM »

leftover pork chops, marinated in sesame/teriyaki sauce. might do up some nukable chicken stuffing and open a can of green beans to round it out.

i look forward to saturday mornings though, potatos and eggs!

...has left the building. · « **Reply #2 on:** April 29, 2005, 04:26:53 PM »

Jack Daniels

lee n. field · « **Reply #3 on:** April 29, 2005, 04:34:16 PM »

Home made pizza. Ice cream.

spacemanspiff · « **Reply #4 on:** April 29, 2005, 04:48:28 PM »

saaayyyyy daniel my good buddy ol pal!

got a doggy bag i can take home of your leftovers? cheesy

Sylvilagus Aquaticus · « **Reply #5 on:** April 29, 2005, 04:57:57 PM »

I made potato soup earlier. If the tomcat doesn't shut up, it may not be entirely meatless.

Regards,
Rabbit.

Sindawe · « **Reply #6 on:** April 29, 2005, 04:58:43 PM »

Friday supper this week is breaded chicken strips with mac&cheese, this being Healty Habits convince food for work consumption. Along with that is a small apple and steaming hot coffee.

Late night snack (after work while watching Red Dwarf reruns) will be left over lamb vindaloo, sliced star fruit and a couple of frosty cold Lagers. OK, they will be Ales actually, since I don't really like Lagers, so sue me. Cheesy

XLMiguel · « **Reply #7 on:** April 29, 2005, 05:12:01 PM »

Grilled Yellowfin tuna steak, lemon grass jasmine rice, frenched green beans, Turkey Hill Neapolitan ice cream, Budweiser for me $3 Chuck Cabernet for momma.

esheato · « **Reply #8 on:** April 29, 2005, 05:23:54 PM »

Grilled chicken MRE...not bad either.

Ed

Azrael256 · « **Reply #9 on:** April 29, 2005, 06:42:49 PM »

Pile of mashed potatoes, pile of green beans, and pile of steamed mixed vegetables. The meat in the cafeteria looked a bit frightening tonight.

...has left the building. · « **Reply #10 on:** April 29, 2005, 07:59:34 PM »

Spiffy- Hey man, you bring the cigars, I'll bring the Jack Wink

Schuey2002 · « **Reply #11 on:** April 29, 2005, 09:09:01 PM »

Chinese take out. Marfar chicken, pork-fried rice, bbq pork, and Kung Pow chicken.

*burp*

HForrest · « **Reply #12 on:** April 29, 2005, 10:17:08 PM »

Taco Bell and brandy.

Jamisjockey · « **Reply #13 on:** April 30, 2005, 02:42:31 AM »

Leftover Spagetti, warmed in the microwave at work. I work every friday night, last night was a 2-10 shift.

El Tejon · « **Reply #14 on:** April 30, 2005, 04:23:44 AM »

Big salad with Italian dressing.

Had a craving--very wierd.

Moondoggie · « **Reply #15 on:** April 30, 2005, 04:34:53 AM »

An enchilada casserole and deep fried Morrell Mushrooms plus homemade onion rings. Earlier in the day we had marinated sirlion kabobs on the grill with green peppers and onions. No alcohol this evening...got the head cold from Hades and feel bad enough already.

Hope I'm OK enough to shoot a match on Sun.

crownvic · « **Reply #16 on:** April 30, 2005, 06:15:48 AM »

Chinese Buffet. My stomach still aches.

grislyatoms · « **Reply #17 on:** April 30, 2005, 08:37:52 AM »

Stir fried linguini with canola oil, cabbage, spinach, corn, onion (lots), broccoli, and tuna, sprinkled with some dashi powder, turmeric, and Tony Chachere's Creole seasoning. Sounds weird, but it is really good! P.S. and lots of garlic!

K Frame · « **Reply #18 on:** April 30, 2005, 11:05:59 AM »

I had a nice big spinach salad with feta cheese, edamame (soybeans), roasted chicken, some fresh mozarella balls, and other assorted veggies, and parmesegian (sp?) peppercorn dressing.

stevelyn · « **Reply #19 on:** May 01, 2005, 01:34:31 PM »

Chunk of halibut, wrapped in foil with lemon pepper and mayo and cooked on the grill.

grampster · « **Reply #20 on:** May 01, 2005, 06:06:10 PM »

Several glasses of wine, a nice salad, liver paste and bar cheese and crackers, a baked grouper garnished with saute'd shrimp on a plank with mixed steamed veggies.

News:

Author Topic: Friday night....What's for dinner? (Read 6837 times)

...has left the building.

XLMiguel

...has left the building.

HForrest