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Author Topic: Cuisine internationalle  (Read 2369 times)

K Frame

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Re:
« Reply #25 on: May 15, 2017, 12:07:29 PM »
Regarding the Germans...

You burn a LOT  of calories marching to Paris.

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makattak

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Re: Cuisine internationalle
« Reply #26 on: May 15, 2017, 02:09:05 PM »
Remember that a lot of these places have regional fare much like the U.S.

Mexico has several different regions, some with the more Tex-Mex flavor and others (coastal) that are more focused on seafood.

Italy has similar divisions, as other have noted, so does Germany.

Japanese is one I assume you have tried, but has different regions you may want to investigate. Indian food again has several regions with their own cuisine.

Not sure on the regional differences of Vietnamese food, but there is a lot there. (Their Bánh mì sandwiches are an interesting result of french colonialism.)

Thai is another common "exotic". Love the curry.

Korean is another that is very good. (Try the barbecue)
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MikeB

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Re: Cuisine internationalle
« Reply #27 on: May 15, 2017, 05:17:04 PM »
Quote from: makattak on May 15, 2017, 02:09:05 PM
Remember that a lot of these places have regional fare much like the U.S.

Mexico has several different regions, some with the more Tex-Mex flavor and others (coastal) that are more focused on seafood.

Italy has similar divisions, as other have noted, so does Germany.

Japanese is one I assume you have tried, but has different regions you may want to investigate. Indian food again has several regions with their own cuisine.

Not sure on the regional differences of Vietnamese food, but there is a lot there. (Their Bánh mì sandwiches are an interesting result of french colonialism.)

Thai is another common "exotic". Love the curry.

Korean is another that is very good. (Try the barbecue)

Indian food too. I really disliked Indian food before traveling there. It always seemed just way too spicy hot; like there was no flavor just hot. Apparently I had been trying food that was more southern India based. Spending time around Delhi I found I actually liked the food. Some was still hot, bust most was more flavorful spicy than plain hot. I also suspect that some Indian restaurants in the US tend to serve the hot spicy as they figure that is what Americans expect from Indian food.
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