Beef Bourguignon

[K Frame]

A hunk of Parmigiano Reggiano from Costco is cheaper than parmesan from the regular store.

Cheap assed bastard...

[K Frame]

So how's the boogaloo going, Ben?

And your choice of music is a bit... heavy... for such a glorious dish.

You should play this on a loop. https://www.youtube.com/watch?v=rcVb6l4TpHw

[Ben]

So how's the boogaloo going, Ben?

And your choice of music is a bit... heavy... for such a glorious dish.

You should play this on a loop. https://www.youtube.com/watch?v=rcVb6l4TpHw

Well, I'm only on my first cup of coffee this morning and just thinking about it. I'l start prepping in a couple of hours.

As for music, perhaps lighthearted songs like Erica or popping in the German Sea Shanties CD my dad had after everything goes in the oven, but while prepping, I must show dominance over the dish!

[K Frame]

Oh, thought you were making it for Saturday night dinner.

[Ben]

Oh, thought you were making it for Saturday night dinner.

Nah. For many years now, I either have a light meal around 1600 or skip it all together. Big meal is at lunchtime.