Anyone ever have or make omurice? I've been hooked on Taiwanese TV series on Netflix lately, and on one of them,
Refresh Man, the girl in the lead is always talking about Omurice. When I saw it on the show it looked good, and when I looked it up online it actually sounded pretty delicious. It's interesting in that Omurice is apparently Japanese in origin. Maybe Chinese/Taiwanese look at eating Japanese the same way we look at eating Mexican.
I think I'm gonna try it. I'm not sure which of the many recipes I saw that i'll try. Probably one with ketchup. An old Mexican friend of mine when I worked at the dump would get the Mexicans roach coach to make us egg and weenie burritos with ketchup all the time. Much better than they sound. :)
