Late to the topic, but now that it has finally friggin' cooled down here enough so that I can turn the dang oven on, I'm baking bread again. I've just been buying it at Costco most of the Summer.
I also just put my big Fall order in at germandeli.com for kraut baking and cooking stuff, wurst, spaetzle with jagersosse, knodel, and lebkuchen for Christmas (because they always run out of the good ones by Thanksgiving). I'll also start making rouladen again.
Also I don't seem to make biscuits and gravy much in the Summer, but will now start up with that again.