What is your favorite and/or most used cookware?
A year ago, I would have said my 9" cast iron skillet. Back a year ago, I bought a 10" carbon steel skillet, and man am I sold. Does most all the stove top stuff the cast iron does, but in a much lighter package. It took me a while to get it seasoned, but I think it is more non-stick than the cast iron. I still use the cast iron when I do stuff in the oven, like steak or cornbread (I use my 8" straight wall cast iron for the cornbread), but everything up top, it's pretty much the carbon steel skillet. Only exceptions being when I make biscuits and gravy or rouladen, I'll use my 12" cast iron for the extra room. However I'm thinking about getting a 12" carbon steel skillet as well for that duty.
Otherwise I use my dutch ovens a decent amount of the time. I was using my 5 quart to bake bread for a good while, but for the amount of bread I can eat in a week, putting that dough in the 5qt left me bread that was like 3" high. I ended up finding an off brand 3qt dutch oven on Amazon that is smaller diameter and high walled, and it makes a perfect sized loaf for me, with a decent height. I use that one pretty much weekly during bread baking season (all year except for mid-Summer, when it's just too freakin' hot to be using the oven).
I also daily use a 3qt stainless pot, mostly for my water for morning coffee when I use the french press, and mostly because it works with my portable induction cooktop, which I also love, given I have an electric stove here. I also use that combo for rice and steaming vegetables and such.
What about youz guyz?