Recipe recorded between 1765 and 1830 but very likely is much older than that.
https://rarecooking.com/2014/06/30/maccarony-cheese/I know we could burn a lot of bandwidth by posting old recipes but that's not what I'm interested in. This interested me because mac & cheese is something I eat today and no part of this recipe is weird or requires some hard-to-get ingredients, especially some funky creature that hardly anyone eats anymore.
So this thread could be about recipes we eat these days that go way back.