Author Topic: Cheesecake!  (Read 2852 times)

French G.

  • friend
  • Senior Member
  • ***
  • Posts: 10,183
  • ohhh sparkles!
Cheesecake!
« on: November 22, 2017, 02:35:02 PM »
I have decided to be a cheesecake chef since we all gotta die of something. I think the absolute best thing going is Junior's New York cheesecake recipe. I am using graham cracker crust instead, definitely what makes it correct is the bain marie and to keep things watertight I am wrapping the whole pan outside with foil. And strangely Big Lots is the place for for and parchment, they sell the long rolls that one piece will do the whole pan. I preboil the water and pour it in the roasting pan that the springform sits in as it goes in the oven.
AKA Navy Joe   

I'm so contrarian that I didn't respond to the thread.

BobR

  • Just a pup compared to a few old dogs here!
  • friend
  • Senior Member
  • ***
  • Posts: 7,245
Re: Cheesecake!
« Reply #1 on: November 22, 2017, 02:54:01 PM »
After you master the art of dense cheesecake go forth and make a Fluffy Japanese Cheesecake. I was pleasantly surprised with it the first time I made one, so I made more!!! :)

Just one of many recipes floating around out there.

http://www.ricenflour.com/recipe/how-to-make-japanese-cotton-cheesecake-recipe/


bob

charby

  • Necromancer
  • Administrator
  • Senior Member
  • *****
  • Posts: 29,295
  • APS's Resident Sikh/Muslim
Re: Cheesecake!
« Reply #2 on: November 22, 2017, 02:55:03 PM »
I put a Pyrex cake pan full of water on the oven rack below the rack I bake the cheesecake on.
Iowa- 88% more livable that the rest of the US

Uranus is a gas giant.

Team 444: Member# 536