Creamed cod and potato casserole? Never heard of such a thing. Probably want to try it on that basis alone. What makes it so good?
That's the question.
It's very simple, it's sort of bland (potatoes and white sauce) when you get right down to it, but it's so damned good. I've always loved it.
I absolutely love cod, so that helps a lot. In some ways its like fish chowder, which I also really like. Hum... I wonder how it would be with some clam juice added...
You can do a lot with it in the kind of cheese you add to the white sauce, the herbs and spices, etc.
I normally add dry mustard, oregano, basil, onion, garlic, and pepper to the sauce and use a decent sharp cheddar, but you could certainly use asiago or one of the other melting cheeses like fontina.
A sprinkling of smoked paprika on top is also nice.
I really don't have a recipe. It's one of those dishes that I just make, but I describe what I do in this thread:
http://www.armedpolitesociety.com/index.php?topic=55486.msg1127119#msg1127119I just had the idea that a squeeze of lemon juice over it would also be kind of good...
