Jiffy scalloped corn

[charby]

This is a favorite in Iowa for Thanksgiving and Christmas dinners

2  eggs
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) package Jiffy cornbread mix
1⁄2 cup melted butter
1 cup shredded cheddar cheese

Beat eggs slightly.
Add sour cream, butter and corn.
Fold in dry Jiffy corn mix.
Fold in 1/2 the cheese
Put in baking disk (I used a 9 x 7).
Sprinkle remainder cheese on top.
Bake at 350 for 45-60 minutes cover with foil for all but last 15 minutes, pull foil to brown the top.

[K Frame]

Shouldn't this be in the vouched recipes thread since you've had it, you've made it, and you're vouching for it?

[charby]

Shouldn't this be in the vouched recipes thread since you've had it, you've made it, and you're vouching for it?

Don't want to start the cornbread civil war all over again. :)

[K Frame]

Scalloped corn is not corn bread.

I think your brain must have frozen overnight.

[charby]

Scalloped corn is not corn bread.

I think your brain must have frozen overnight.

Has Jiffy boxed cornbread mix in it.

[K Frame]

It also has cheese, butter, and sour cream in it but that doesn't mean it's a cow.