Ways to Eat Hard Boiled Eggs

[Ben]

Tell me some interesting ways to eat hard boiled eggs.

Costco got me again with a well placed display of pre-peeled hard boiled eggs in a bajillion egg package. I figured I'd eat them as snacks, so am looking for some "quick prep" ways to spice them up a little. So far I have done (slicing each egg in half):

Salt and pepper and olive oil
Salt and pepper and that Trader Joes salad dressing I mentioned in another thread
Both the above, plus put a dollop of hummus on top
All the above plus paprika

Any other ideas? I am also not averse to any recipes that have me use a bunch of them at once but that can be stored in the fridge for multiple servings.

[K Frame]

The only way I like hard boiled eggs is either in egg salad, or pickled with red beets.

Otherwise, I can't remember the last time I ate a hard boiled egg. Probably been decades.

[charby]

I like pickled eggs, so you could make those.

I usually eat hard boiled eggs buy cutting them in half, add salt and pepper with a dash of Louisiana hot sauce.

[Brad Johnson]

Another vote for egg salad. Preferably made with Duke's mayo.

There's also the infamous egg and onion sandwich. Slices of boiled egg, Vidalia onion, all layered on toast lathered with a generous helping of mayo (again, Dukes). Salt and pepper to taste.

Another favorite is a chef or Cobb salad.

Brad

[BlueStarLizzard]

deviled eggs.

Also, the idiot cashier at the the grocery store once suggested an idea that actually sounded good. Wrap with precooked bacon and nuke it for a minute.

[BobR]

You can always do Scotch Eggs, no that is not eggs soaked in scotch.

Or a sardine salad sandwich.

bob

[K Frame]

I forgot deviled eggs. I love deviled eggs. I'm also fond of Scotch eggs but have not had them in years.

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[makattak]

Mashed, warmed, with a little butter

(Not fully mashed like potatoes, just to roughly the size of diced eggs, without the effort of diced.)

[Brad Johnson]

You can always do Scotch Eggs, no that is not eggs soaked in scotch.

Such the disappointment when I found out that tidbit...

Brad

[French G.]

If you make your own eggs try doing them in a rice cooker or elevated in a pot so they don't touch the water and steam cook. Taste better, perfect texture, very easy to peel.

[charby]

You can always do Scotch Eggs,

mmm scotch eggs.

[mtnbkr]

If you make your own eggs try doing them in a rice cooker or elevated in a pot so they don't touch the water and steam cook. Taste better, perfect texture, very easy to peel.

You can do that in a pressure cooker too.  I use an electric Instant Pot.  I set it to full pressure for 5min, then release the pressure and fill the pot with ice water.  Once they're cool, I peel them.

Chris

[lupinus]

Nice hard roll, braunschweiger, sliced egg, sliced onion, mustard, and mayo.

Mmm. Damnit, now I want a sammich.

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[Ben]

Nice hard roll, braunschweiger, sliced egg, sliced onion, mustard, and mayo.

Mmm. Damnit, now I want a sammich.

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My dad just gave me a bunch of his homemade streichwurst. I think I'm having a variation of that sammich tomorrow. :)

[lupinus]

My dad just gave me a bunch of his homemade streichwurst. I think I'm having a variation of that sammich tomorrow. :)

Im not entirely sure I like you anymore

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[Ben]

Im not entirely sure I like you anymore

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[Scout26]

If you can get brotchen rolls.  I used to have a brotchen with sliced egg, good German Kase and a pickle slice or two (wagon wheels, not spears).


I may have to make brotchen now....