I don't recall any Islay-like smokiness.
In fact, I found the whisky very mild and subtle, very much like a Speyside whisky such as Glenlivet.
BTW, you mentioned color. Don't judge a whisk(e)y by its color. While American whiskeys cannot use any coloring additives, Scotch can, so you end up with very mild and subtle scotches having a deep color and more potent ones having more straw-like colors while their American brethren are all deep brown from using virgin barrels (scotch, due to the scarcity of oak in Scotland, uses recycled bourbon, sherry, and wine barrels that impart less color).
Chris