how did you cook it?
Oven, stove top, slow cooker, grill?
I always wait to have my corned beef after St. Paddy's because the unsold ones are on sale at a nice discount.
I normally stock up on them. I have one left over in the freezer, and intend on getting 2 or 3 more.
Generally I like to cook them in my pressure cooker. 50-60 minutes and they're done.
Mtnbkr did one on his BBQ some time ago and it turned out really well. I want to give that a try.