Author Topic: For the first use of the new grill: beer can chicken  (Read 2469 times)

MillCreek

  • Skippy The Wonder Dog
  • friend
  • Senior Member
  • ***
  • Posts: 20,381
  • APS Risk Manager
For the first use of the new grill: beer can chicken
« on: April 25, 2018, 08:09:55 PM »
To break in the new grill and celebrate the current sunny weather in Seattle, I am preparing a beer can chicken.  I used hard cider inside the chicken stand, put some applewood in a smoker box and am running the grill at about 375 degrees using indirect heat.  I am at about 45 minutes in, and will check the temp at 60 minutes.
_____________
Regards,
MillCreek
Snohomish County, WA  USA


Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
You are one lousy risk manager.

K Frame

  • friend
  • Senior Member
  • ***
  • Posts: 47,616
  • I Am Inimical
Re: For the first use of the new grill: beer can chicken
« Reply #1 on: April 27, 2018, 07:28:49 AM »
Haven't made me a beer butt chicken in quite some time. I need to do one.
MAGA unto others as you would have them MAGA unto you!

Dogs are our link to paradise. They don’t know evil or jealousy or discontent. To sit with a dog on a hillside on a glorious afternoon is to be back in Eden, where doing nothing was not boring—it was peace. — Milan Kundera


The gift which I am sending you is called a dog, and is in fact the most precious and valuable possession of mankind
-- Theodorus Gaza

Northwoods

  • friend
  • Senior Member
  • ***
  • Posts: 8,914
  • Formerly sumpnz
Re: For the first use of the new grill: beer can chicken
« Reply #2 on: April 28, 2018, 12:50:16 AM »
Might try that with one of the nuggets after they head to freezer camp.
Formerly sumpnz