Too much of a pain in the posterior to make often, but yes, I have made Schwbische spätzle on occasion. Spätzle are actually Italian in origin, btw.
There's a lot of German food in my ethnic lineage.
However, after traveling the world over several times in the last 20 years, I make a wonderful Chicken Pad Thai, a savory Shepherd's Pie, and even passable Yakisoba w/Yakitori. We are, after all, omnivores.