R.I.P. Scout26
Would you eat an eel?
Unagi and Anago are my favorite forms of Sushi!Unagi (freshwater eel) is known for its bold, rich taste, while Anago (saltwater eel), is a more muted choice, known for its incredibly soft texture and natural sweetness.
A friend liked to make us meals made from all manner of different and sometimes obscure ingredients. He wouldn't tell us what was in them until after we'd finished eating. He was quite proud of getting us to eat things we would never have thought of, and would laugh when we tried to guess the ingredients. So he was quite surprised when he asked how I liked his latest dish and I answered: "More, eh?"
Holy hell. It's like giving a loaded gun to a chimpanzee...
the last thing you need is rabies. You're already angry enough as it is.OTOH, there wouldn't be a tweeker left in Georgia...
BLOOD FOR THE BLOOD GOD! SKULLS FOR THE SKULL THRONE! AND THROW SOME STEAK ON THE GRILL!
Tell white women it’s a “superfood” they will be on it like white on rice
When talking about the Japanese preparation methods, note that sushi =/= raw. It can be raw, but is often cooked, as with eel. In fact I think eel has to be cooked, but others can correct me if I'm wrong.
I believe you are correct, eel is always cooked. And yes Sushi as a name is more about preparation and presentation than cooked or not. I forget exact details, but Sushi is more or less specific to slice of fish or sometimes other meat or even vegetables or general protein like tofu that is cooked or not over the top of rice that is prepared in a specific manner. Often with some seaweed holding it together. Just the slices of fish is Sashimi which I generally prefer. There are names for various rolls depending on how presented as well, but I forget them. Sushi is usually used generically in the US for all of the above.And hell yes I’ll eat eel.