R.I.P. Scout26
That's my eventual plan. I have to find a good storage location. For this year's wood, I'm using a small grain silo that the previous owners left behind. I have no use for it as a silo right now, and it's actually perfect for curing wood. Even on 50 degree days it's hot inside, so I imagine it speeds up seasoning a bit.
Got pallets on the floor? A grain bin would be a idea drying location since they are designed to vent from the bottom to the top, if you have the vents open.