Decided that I needed to make Goulash again (Ben, your objection is noted, sit the hell down!

)
This time I decided to go with red bell pepper (they were on sale at the store and are absolutely BEAUTIFUL!), no celery (forgot to get) and, for an added twist, mushrooms, which I sweated with the onion and pepper.
Used equal amounts of tomato sauce and crushed Italian style tomatoes, 2 pounds of ground turkey, about 8 ounces of left over shredded chicken breast, and whatever spices I felt like.
It's simmering now, then the rotini goes in.
Hopefully it turns out because if it doesn't I'm not sure what I'm going to do for lunches at work this week.