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Steak experiment

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Fly320s:

--- Quote from: sumpnz on May 30, 2020, 10:57:58 PM ---Salt Fat Acid Heat.  The combination of those is key to most food tasting good.  There a YouTube channel by a chef with that title.  She also published a book by the same title.  Good info.

And she's a cook you can probably trust (never trust a skinny cook).

--- End quote ---

Bingo.  I was going to write the same thing.

French G.:

--- Quote from: RocketMan on June 04, 2020, 09:30:40 AM ---That sounds pretty good, may have to give it a try.  Did the marinade tenderize the meat at all?

--- End quote ---

It did, pretty heavy on the vinegar. I like flank steak a lot but tenderizing is a must.

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