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Heading into fall for sure - Roast Turkey

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sumpnz:
I rent the equipment (kill cone stand for 8 cones, thermostatic controlled scalder, and a plucker (can do 3 chickens or 1 turkey at a time)) for $27 for 48 hours.  Even if I only process 10 turkeys that’s $3/bird with a heat shrink bag.  Granted I then have to do the work, but driving the birds to a processor, and then driving back when they’re done would be similar time.  Plus I often have people come help so they can learn what to do.

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