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Author Topic: Pork butt.. mmmmm  (Read 2037 times)

BobR

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Pork butt.. mmmmm
« on: January 15, 2022, 02:08:57 PM »
Almost time. Rub* on Thursday and back in the fridge, on the smoker yesterday about 3pm, moved over to Traeger about 9pm and let it go low and slow all night. Hit 190 about 8am, wrapped in foil, poured in some apple juice at 9am today, just now hit 205 on the temp probes so it is ready(ish) will wrap in a towel and put in a cooler for a couple of hours and then it is pulled pork sandwich time!!!

It's a labor of love, we have some friends coming by so why not? :)

Anyone nearby is welcome. ;)

bob

*This time it was brown sugar, salt, garlic powder, onion powder, ground black pepper, instant coffee, cayenne pepper, sage and crushed rosemary. I just open the spice cabinet door and do whatever looks good. No two are ever alike.
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Kingcreek

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Re: Pork butt.. mmmmm
« Reply #1 on: January 24, 2022, 02:21:42 PM »
Yummy. Bone in?
I squeeze fresh lime over mine a day before. Then rub all over with mustard that helps more dry rub stick and give it a good crust and flavor. I cook until the bone pulls free easily.
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What we have here is failure to communicate.

K Frame

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Re: Pork butt.. mmmmm
« Reply #2 on: January 24, 2022, 02:24:24 PM »
Quote from: Kingcreek on January 24, 2022, 02:21:42 PM
Yummy. Bone in?
I squeeze fresh lime over mine a day before. Then rub all over with mustard that helps more dry rub stick and give it a good crust and flavor. I cook until the bone pulls free easily.

You like a bone in your butt?

Well, don't ask, don't tell, I guess...

:rofl:
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BobR

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Re: Pork butt.. mmmmm
« Reply #3 on: January 24, 2022, 03:53:55 PM »
Quote from: Kingcreek on January 24, 2022, 02:21:42 PM
Yummy. Bone in?
I squeeze fresh lime over mine a day before. Then rub all over with mustard that helps more dry rub stick and give it a good crust and flavor. I cook until the bone pulls free easily.

Always bone in. I will have to try the mustard base next time. Maybe a mix of stone ground and whole grain. That is what I like about smoking, every time can be an experiment and it seldom goes wrong.

bob
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zxcvbob

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Re: Pork butt.. mmmmm
« Reply #4 on: January 24, 2022, 04:00:57 PM »
Quote from: BobR on January 24, 2022, 03:53:55 PM
Always bone in. I will have to try the mustard base next time. Maybe a mix of stone ground and whole grain. That is what I like about smoking, every time can be an experiment and it seldom goes wrong.

bob

I hate mustard on a sandwich, but plain old yellow hotdog mustard is great for cooking with.  That's what I would try first instead of fancy mustard.  (for a ham, try coating with yellow mustard, brown sugar, a little ground cloves, and gingersnap crumbs)
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Ben

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Re: Pork butt.. mmmmm
« Reply #5 on: January 24, 2022, 04:18:03 PM »
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Ron

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Re: Pork butt.. mmmmm
« Reply #6 on: January 24, 2022, 05:45:05 PM »
I bet you can squeal. I bet you can squeal like a pig. Go ahead, squeal. Squeal, now. Squeal.
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charby

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Re: Pork butt.. mmmmm
« Reply #7 on: January 24, 2022, 05:58:31 PM »
Oh my god Becky....
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zxcvbob

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Re: Pork butt.. mmmmm
« Reply #8 on: January 24, 2022, 07:56:44 PM »
Quote from: charby on January 24, 2022, 05:58:31 PM
Oh my god Becky....

Is this still the bone-in-butt thing?  I'n usually pretty good with double entendres but am obviously out of my league here  =D
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