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achieving a mild crusty on top of mac'n'cheese...

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charby:
I bake mine covered in foil, remove the foil in the last 15 minutes and broil for 5 minutes if the top isn't browned like I want it.

French G.:
I am becoming partial to buttered bread cubes.

T.O.M.:
I mix Ritz cracker crumbs with parmesan cheese, and spread that on top, then hit with the broiler. Melted butter is a good idea to add to it.  Then again, I'm a heathen, and add shredded mozzarella to the cheddar with the Mac.  Cuts some of the sharpness of the cheddar, and gives the cheese that great stretch.

charby:
Panko also makes a nice crunchy topper.

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