Purchased my first bag of pillsbury grands this morning.
Will report back.
Strawberries looked pretty good so we bought a quart. Sliced them, sprinkled lightly with powdered sugar, set aside.
Heated up some Pilsbury Grands.
While they were still hot, we split each biscuit into a bowl, and topped it with a scoop of french vanilla ice cream, a scoop of now-syrupy strawberries, and a stupid amount of whipped cream.
I and the wimmen folk agreed that it was a wonderful faux strawberry "shortcake".
We think biscuits in the mix work better than poundcake. They deliver a better a taste contrast (less sweet) and complimentary texture (dry biscuits contrasted well with the syrupy creaminess).
