Garlic Honey Mustard. Can be used in the slow cooker, instant pot, skillet, or oven. Says it's good for chicken (I'm doing chicken breast), pork, or fish.
This is the first time I've tried this one, and it's the first I've seen of Campbell's sauces in a pouch that is listed for multi cooking options.
I've done a number of the Campbell's sauces. My favorites are the Tavern Pot Roast, Sweet and Sour (chicken or pork), and Creamy Garlic Chicken skillet sauce.
The one, though, that was a complete and total failure was the Buffalo Chicken. It was pretty awful.
I'm hoping the garlic honey mustard is going to be good because it smells really freaking awesome in here right now.
