Today was pulled pork tacos. I used Harvest Creek canned pulled pork in water and it was amazingly good for canned. I drained the water, tossed the pork in a pan with some olive oil, then added some taco seasoning and Chef Mexico carne seasoning and some butter. Then when it was well fried, I tossed in a handful of shredded cheese to melt into the meat. That's my method of keeping the meat from drying out. The meat will drip grease in the taco using this method.
I still throw shredded cheese on top of the meat in the taco. Added cilantro, some cole slaw mix (dry) instead of lettuce, and some Cholula. Washed it down with a Modelo.
Next time I'm at Costco, I'm picking up a few more four packs of that pulled pork. I think it would be good for sandwiches and stuff too. Also for short term SHTF pantry storage.
