At supper every night, I have a glass. Depending on what I'm eating, it will be chardonnay, sauvignon blanc, or white zinfandel (a "blush"). They also have pinot grigio, sweet red, moscato, and cabernet sauvignon. During warmer days, I'm more likely to eat lightly (chicken/turkey, fish, or pork) and go with one of the two whites. When I start eating more beef in colder months, I'll drink the white zin or the cab.