Author Topic: Venison stroganoff  (Read 2105 times)

Kingcreek

  • friend
  • Senior Member
  • ***
  • Posts: 4,065
Venison stroganoff
« on: November 26, 2023, 10:23:56 AM »
Made it last night. I used 1 pound of the fillet tips (the small tapering front section of the backstrap).
Classic recipe turned out great over egg noodles, with fresh steamed broccoli and a classic Bordeaux.
I used baby portobello sliced thin and sautéed a little longer for more mushroom flavor. Beef broth, Onion, garlic, Dijon mustard, Worcestershire and red wine, sour cream, etc…
What we have here is failure to communicate.

charby

  • Necromancer
  • friend
  • Senior Member
  • ***
  • Posts: 29,295
  • APS's Resident Sikh/Muslim
Re: Venison stroganoff
« Reply #1 on: November 26, 2023, 12:31:21 PM »
I love that dish.
Iowa- 88% more livable that the rest of the US

Uranus is a gas giant.

Team 444: Member# 536

Kingcreek

  • friend
  • Senior Member
  • ***
  • Posts: 4,065
Re: Venison stroganoff
« Reply #2 on: November 26, 2023, 01:16:05 PM »
II hadn’t made it in quite awhile. I forgot how easy it is.
What we have here is failure to communicate.

K Frame

  • friend
  • Senior Member
  • ***
  • Posts: 48,722
  • I Am Inimical
Re: Venison stroganoff
« Reply #3 on: November 26, 2023, 02:38:51 PM »
Yum!

I had moose stroganoff years ago.
MAGA unto others as you would have them MAGA unto you!

Dogs are our link to paradise. They don’t know evil or jealousy or discontent. To sit with a dog on a hillside on a glorious afternoon is to be back in Eden, where doing nothing was not boring—it was peace. — Milan Kundera


The gift which I am sending you is called a dog, and is in fact the most precious and valuable possession of mankind
-- Theodorus Gaza