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New chili recipe today...

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K Frame:
Going to dispense with the tomatoes and make a white chili today.

Friend of mine made it earlier this week with his family and apparently everyone loved it.

https://www.cookingclassy.com/white-chicken-chili/#jump-to-recipe

I'm not going to use the rotisserie chicken, I'm using some left over roasted chicken thighs that I had in the freezer.

Unfortunately I forgot to get cilantro, but I did get a lime, so we're good there.

I can't remember the last time I had white chili, and I know that I've never made it before. 

Kingcreek:
Discussing chili recipes is like discussing politics AND religion.

K Frame:
Well we're going to discuss it some more because I made it and IT IS FREAKING AWESOME.

I HIGHLY recommend this one.

Kingcreek:
Did the first step involve BACON?
If not, discard recipe.

zxcvbob:
I often don't put any tomatoes in my red chili.  (when I do, it's one small can just as an extender)  It's plenty red from the dried peppers.  I entered it in a chili cookoff at work 20 or 30 years ago and nobody liked it because it wasn't the tomato beef soup with celery and bell peppers they were used to  :laugh:

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