Eating now.
Really good, but a bit of a pain in the ass to make this dinner. Still, glad that I did.
Roast is REALLY good, even if I did set off the smoke detectors. Perfect medium rare, although the spices burned a bit more than I'd like when I seared it.
Gravy is quite tasty, as well. Yes, you can taste the port. Shallot, garlic, and sauteed mushrooms added to the gravy really bring it out.
Sour cream horseradish sauce is the final accompaniment for the beef. And broccoli and mashed potatoes.
Seren definitely gives it two paws up.
I think were I to do anything differently with the same size piece of beef I'd not salt it for nearly as long.