All this talk about breakfast got me thinking about breakfast for dinner last night.
I had a russet baking potato that had gone green on the counter, so I didn't want to bake it.
I peeled it, shredded it medium, soaked and rinsed it to get rid of the starch, ran it through the salad spinner to dry it, and mixed it with some egg, salt, onion powder, and garlic powder.
Then into a hot pan, cooked for about 5 minutes on each side, then onto a plate.
On top of that went a couple of slices of ham and some scrambled egg beaters.
Pretty darned good dinner.