We've had a couple of posts about how best to cook brown rice over the years.
At some point in the past I gave up on doing it stove top because the grains would always explode and it would turn into a pot of glue.
So, I started using Alton Brown's method of baking it, which worked well.
A few months ago I got a cheap rice cooker, basically one of these:
https://tinyurl.com/4zdfb475No muss, no fuss. Does a good job cooking white rice, so I thought I'd give brown rice a try.
Yeah, it's freaking brilliant.
Perfectly cooked brown rice. Didn't explode the grains, and it's nice and tender but with the proper brown rice tooth.
Best $10 I ever spent on Woot.
Which means it will explode and take out my kitchen, my house, and the rest of my HOA in 3... 2...