We've talked about these cooking sauces before... I was HIGHLY disappointed with the Buffalo Chicken sauce for the crock pot, but love the pot roast and Hawaiian pork sauces.
Last night I tried the Chicken Marsalla skillet sauce. Brown some chicken breasts, add the sauce, let cook on low until the chicken is done, and serve over pasta.
Very, very good stuff. The only issue I had was that the chicken was a bit dry; I should have brined it beforehand, but I didn't have time.
I also have a pack of the Creamy Parmesan sauce that I'm going to try.
Campbell's has a bunch of additional flavors that my local stores don't carry, but which I'd like to try.